Cooking Class in Malamocco: authentic venetian cuisine on Venice Lido

In Malamocco, one of the oldest and most charming villages on Venice Lido, visitors can enjoy a unique experience connected to the lagoon’s culinary traditions: a cooking class dedicated to authentic Venetian cuisine.

The experience takes place at Relais Alberti in an intimate and welcoming setting, where cooking becomes a way to discover local culture rather than simply a practical lesson.

Guests are guided by the Locandiera Micaela, who leads them through the ingredients, recipes, and traditions of Venetian cuisine. It is not only about preparing dishes, but about connecting with a story made of simple flavours deeply linked to the territory — recipes born from the lagoon, the sea, and local traditions.

During the experience, guests work with fresh and seasonal products, following traditional recipes that are then enjoyed together around the table in a final moment of conviviality. The atmosphere of Malamocco, with its quiet streets and the slow rhythm of the village, makes the experience even more authentic.

It is a different way to experience Venice Lido, away from the most tourist-filled routes, where food becomes a cultural and sensory journey at the same time.

From the Lido, Malamocco is easy to reach, offering the chance to immerse yourself in Venetian traditions through the perfect combination of the sea, a historic village, and local flavours.