Bacaro, meaning and tradition in Venice

When thinking of Venice—its canals, palaces overlooking the water, and the iconic Carnival masks—there is one experience that perhaps best captures the city’s authentic spirit: the bacaro. Small, informal, cozy, and full of flavor, the bacaro is a true symbol of everyday Venetian life.

But what does bacaro really mean? The word comes from the Venetian dialect expression far bacara, which literally means “to party” or “to celebrate.” It’s the perfect definition for these places, created to honor conviviality and the pleasure of being together. Bacari are small, typical Venetian taverns or bars where people stand while eating, chat, and toast with a glass of wine or Spritz alongside delicious cicchetti (Venetian tapas).

Scattered throughout the city—from the central sestieri to its hidden corners—bacari are loved by both Venetians and first-time visitors. Stepping into one feels like diving into the most authentic side of Venice: warm lights, wooden counters, glass displays filled with freshly prepared cicchetti, and the cheerful buzz of customers exchanging jokes between sips.

The tradition of the bacaro has ancient roots. It was once the refuge of workers and merchants, who would meet for a glass of wine and a quick bite. Today, the bacaro has remained true to that simple, genuine spirit, while also embracing a modern twist. Many now serve creative versions of classic cicchetti, always paired with a carefully curated selection of local and international wines.

Among the most beloved cicchetti are sarde in saor (sweet-and-sour sardines with onions, pine nuts, and raisins), fried meatballs, crostini with creamed cod (baccalà mantecato), stewed cuttlefish, and many other tasty bites—perfect for a casual lunch or an aperitif that easily turns into dinner.

If you’re staying at Russo Palace Hotel, we recommend you don’t miss the chance to explore the bacari of the Lido and Venice. Thanks to our partnership with Destination Venice, we can organize an authentic bacaro tour, letting you experience this tradition like a true Venetian: tasting, toasting, and far bacara.

A bacaro is not just a place to eat—it’s a vibrant piece of living Venice, telling the city’s story through its flavors and its people. Come and discover it with us.